Natural Loose Cured Salmon Eggs
These Loose Salmon Eggs are a steelhead killer. They are plump and tasty. Cured in Atlas Borax Cure and ready to go fishing. Preserved natural scent to attract fish. Cured eggs can last months in refrigerator or for a year in freezer.
Available in quantities of 2 oz., 4 oz., 1/2 lb. and 1 lb. jar.